This week was the first week of cookery club that we recorded on the blog. We made Chocolate crispy cakes and Caramel Crunchies.
Here is how you make Caramel Crunchies:
You need
100g hard margarine
100g marshmallows
100g caramels (toffees)
200g rice krispies
1. Measure the margarine, marshmallows and caramels into a large saucepan and gently heat until all of the ingredients have melted. This will take about 5 minutes.
2. Stir in the rice krispies and mix well.
3. Spoon into a roasting tin and level the surface with a palette knife.
4. Leave to cool until set and then cut into squares.
What did you think of the cakes?
Here is how you make Caramel Crunchies:
You need
100g hard margarine
100g marshmallows
100g caramels (toffees)
200g rice krispies
1. Measure the margarine, marshmallows and caramels into a large saucepan and gently heat until all of the ingredients have melted. This will take about 5 minutes.
2. Stir in the rice krispies and mix well.
3. Spoon into a roasting tin and level the surface with a palette knife.
4. Leave to cool until set and then cut into squares.
What did you think of the cakes?
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